🍫 Chocolate Lava Cake Recipe



👨‍🍳 Servings: 4 individual cakes
⏰ Prep Time: 15 minutes
⏲️ Cook Time: 10–12 minutes
📍 Origin: France (inspired by French fondant au chocolat)

📝 Ingredients:

For the cakes:

  • 1/2 cup (115g) unsalted butter (plus extra for greasing)

  • 4 oz (115g) bittersweet or dark chocolate (60–70% cacao), chopped

  • 2 whole eggs

  • 2 egg yolks

  • 1/4 cup (50g) granulated sugar

  • 1/8 tsp salt

  • 2 tbsp (15g) all-purpose flour

  • 1/2 tsp vanilla extract (optional)

For greasing:

  • Butter

  • Unsweetened cocoa powder or flour

🍴 Equipment:

  • 4 ramekins (6 oz each)

  • Mixing bowls

  • Double boiler or microwave-safe bowl

  • Whisk or hand mixer

👣 Instructions:

1. Preheat & Prep:

  • Preheat your oven to 425°F (220°C).

  • Generously butter the ramekins and dust with cocoa powder or flour. Tap out any excess.

2. Melt Butter & Chocolate:

  • In a heatproof bowl, melt the butter and chocolate together over a double boiler or in the microwave in 20-second bursts. Stir until smooth. Let it cool slightly.

3. Whip Eggs & Sugar:

  • In a separate bowl, whisk eggs, egg yolks, sugar, and salt together until pale and slightly thickened (about 1–2 minutes).

4. Combine Wet Ingredients:

  • Pour the melted chocolate mixture into the egg mixture. Whisk until combined. Add vanilla extract if using.

5. Add Flour:

  • Sift in the flour and gently fold until the batter is smooth and glossy.

6. Fill Ramekins:

  • Divide the batter evenly into the prepared ramekins (about ¾ full).

7. Bake:

  • Place the ramekins on a baking tray and bake for 10–12 minutes, until the edges are firm but the center is soft and slightly jiggly.

8. Cool & Serve:

  • Let cakes sit for 1 minute, then carefully invert each ramekin onto a plate.

  • Serve warm with vanilla ice cream, berries, or a dusting of powdered sugar.

💡 Tips:

  • Don’t overbake! The gooey center is the star.

  • Batter can be made ahead and refrigerated. Bring to room temp before baking.

  • Use high-quality chocolate for the best flavor.


YT Channel : Infinite Curiosity

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