Lemon Chicken Orzo Soup Recipe 🍋🍗🍲
This Lemon Chicken Orzo Soup is a bright, comforting, and hearty dish packed with tender chicken, orzo pasta, fresh vegetables, and a zesty lemony broth. Perfect for a cozy meal, it's both nutritious and satisfying!
Ingredients:
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary (or 1 teaspoon fresh)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 8 cups chicken broth (low sodium preferred)
- 2 cups cooked shredded chicken (rotisserie or boiled chicken breast)
- ¾ cup orzo pasta
- 1 large lemon, juiced (about ¼ cup)
- 1 teaspoon lemon zest
- 2 cups fresh spinach or kale (optional)
- 2 tablespoons fresh parsley, chopped
For Serving:
- Grated Parmesan cheese (optional)
- Crusty bread or crackers
- Extra lemon wedges
Instructions:
1️⃣ Sauté the Aromatics:
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in the minced garlic, oregano, thyme, rosemary, salt, and black pepper. Cook for another 30 seconds until fragrant.
2️⃣ Simmer the Broth & Chicken:
- Pour in the chicken broth and bring to a gentle boil.
- Add the shredded chicken and let it simmer for about 10 minutes to infuse the flavors.
3️⃣ Cook the Orzo:
- Add the orzo pasta to the pot and let it cook for about 8–10 minutes, stirring occasionally, until tender.
4️⃣ Add the Lemon & Greens:
- Stir in the lemon juice and lemon zest for a fresh, citrusy kick.
- If using spinach or kale, add it now and let it wilt for about 2 minutes.
5️⃣ Final Touches & Serve:
- Taste and adjust seasoning as needed.
- Sprinkle with fresh parsley and serve hot with grated Parmesan cheese and crusty bread on the side.
Pro Tips:
✅ Make it Creamy: Stir in ½ cup of heavy cream or coconut milk for a richer texture.
✅ Meal Prep Friendly: Store in an airtight container in the fridge for up to 4 days. The orzo may absorb liquid, so add extra broth when reheating.
✅ Gluten-Free Option: Swap orzo for rice or gluten-free pasta.
✅ Protein Boost: Add white beans or chickpeas for extra protein and fiber.
Enjoy your delicious, hearty, and refreshing Lemon Chicken Orzo Soup! 🍋🍲
YT Channel: Infinite Curiosity

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