Lemon Chicken Orzo Soup Recipe 🍋🍗🍲


This Lemon Chicken Orzo Soup is a bright, comforting, and hearty dish packed with tender chicken, orzo pasta, fresh vegetables, and a zesty lemony broth. Perfect for a cozy meal, it's both nutritious and satisfying!


Ingredients:

For the Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary (or 1 teaspoon fresh)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 8 cups chicken broth (low sodium preferred)
  • 2 cups cooked shredded chicken (rotisserie or boiled chicken breast)
  • ¾ cup orzo pasta
  • 1 large lemon, juiced (about ¼ cup)
  • 1 teaspoon lemon zest
  • 2 cups fresh spinach or kale (optional)
  • 2 tablespoons fresh parsley, chopped

For Serving:

  • Grated Parmesan cheese (optional)
  • Crusty bread or crackers
  • Extra lemon wedges

Instructions:

1️⃣ Sauté the Aromatics:

  • In a large pot or Dutch oven, heat olive oil over medium heat.
  • Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
  • Stir in the minced garlic, oregano, thyme, rosemary, salt, and black pepper. Cook for another 30 seconds until fragrant.

2️⃣ Simmer the Broth & Chicken:

  • Pour in the chicken broth and bring to a gentle boil.
  • Add the shredded chicken and let it simmer for about 10 minutes to infuse the flavors.

3️⃣ Cook the Orzo:

  • Add the orzo pasta to the pot and let it cook for about 8–10 minutes, stirring occasionally, until tender.

4️⃣ Add the Lemon & Greens:

  • Stir in the lemon juice and lemon zest for a fresh, citrusy kick.
  • If using spinach or kale, add it now and let it wilt for about 2 minutes.

5️⃣ Final Touches & Serve:

  • Taste and adjust seasoning as needed.
  • Sprinkle with fresh parsley and serve hot with grated Parmesan cheese and crusty bread on the side.

Pro Tips:

Make it Creamy: Stir in ½ cup of heavy cream or coconut milk for a richer texture.
Meal Prep Friendly: Store in an airtight container in the fridge for up to 4 days. The orzo may absorb liquid, so add extra broth when reheating.
Gluten-Free Option: Swap orzo for rice or gluten-free pasta.
Protein Boost: Add white beans or chickpeas for extra protein and fiber.

Enjoy your delicious, hearty, and refreshing Lemon Chicken Orzo Soup! 🍋🍲


YT Channel: Infinite Curiosity


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