Wiener Schnitzel Recipe (Austrian Style) 🥩 🍋

 


Ingredients:

  • 4 veal cutlets (or pork for variation)

  • Salt and black pepper (to taste)

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup plain breadcrumbs (preferably fresh)

  • 1/2 cup clarified butter or vegetable oil (for frying)

  • 1 lemon (sliced, for garnish)

  • Fresh parsley (optional, for garnish)

Instructions:

  1. Prepare the Meat:

    • If the veal cutlets are thick, place them between plastic wrap and pound them to about ¼-inch thickness using a meat mallet.

    • Season both sides of the cutlets with salt and black pepper.

  2. Set Up the Breading Station:

    • Place flour in one shallow plate, beaten eggs in another, and breadcrumbs in a third plate.

    • Dredge each cutlet in flour, ensuring an even coating. Shake off excess.

    • Dip into beaten eggs, coating both sides thoroughly.

    • Finally, coat with breadcrumbs, gently pressing so they adhere, but do not press too hard.

  3. Fry the Schnitzel:

    • Heat clarified butter or oil in a large frying pan over medium-high heat.

    • Carefully place the breaded cutlets in the pan, frying one or two at a time.

    • Fry for about 2-3 minutes per side until golden brown and crispy. Tilt the pan slightly to allow oil to cover the cutlet evenly.

    • Remove and place on paper towels to absorb excess oil.

  4. Serve:

    • Serve hot with lemon wedges and optionally sprinkle with fresh parsley.

    • Best paired with Austrian potato salad, cucumber salad, or lingonberry sauce.


YT Channel : Infinite Curiosity


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