Moules-Frites (Mussels and Fries) Recipe 🍟🦪



Authentic recipe for Moules-Frites (Mussels and Fries) — one of Belgium’s most beloved national dishes, perfect for a cozy dinner or a casual get-together.

🕒 Prep Time: 20 minutes

🍳 Cook Time: 20 minutes

👥 Serves: 2

🧂 Ingredients

For the Mussels (Moules Marinières style):

  • 1.5 kg fresh mussels, cleaned and debearded

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • 2 shallots, finely chopped

  • 2 garlic cloves, minced

  • 1 celery stalk, finely chopped

  • 1 leek (white part), thinly sliced

  • 1 bay leaf

  • 2 sprigs of thyme

  • 1/2 cup dry white wine (e.g., Muscadet or Sauvignon Blanc)

  • 1/2 cup heavy cream (optional, for a creamy version)

  • Freshly ground black pepper

  • Chopped parsley, for garnish

  • Lemon wedges, for serving

For the Fries (Frites):

  • 3–4 large russet potatoes

  • Vegetable oil, for deep-frying

  • Salt, to taste

🧑‍🍳 Instructions

🥔 1. Prepare the Fries (Frites):

  1. Peel the potatoes and cut them into thick batons (about 1 cm thick).

  2. Rinse under cold water and soak for 30 minutes to remove excess starch. Drain and dry thoroughly with a clean kitchen towel.

  3. Heat oil in a deep fryer or heavy pot to 160°C (320°F).

  4. First fry: Cook the fries in batches for 4–5 minutes until pale and soft. Do not brown. Remove and drain on paper towels.

  5. Let them rest for at least 15 minutes.

  6. Heat the oil again to 190°C (375°F) and refry the potatoes for 2–3 minutes until golden and crispy. Drain, salt immediately, and set aside.

🦪 2. Cook the Mussels:

  1. In a large pot (with a lid), heat butter and olive oil over medium heat.

  2. Add shallots, garlic, celery, and leeks. Sauté for 5 minutes until softened.

  3. Add thyme and bay leaf, and season with black pepper.

  4. Pour in the white wine and bring to a simmer.

  5. Add mussels, cover the pot, and cook for about 5–7 minutes, shaking the pot occasionally.

  6. Once the mussels have opened (discard any that didn’t), stir in the cream (if using) and cook for another 2 minutes.

  7. Remove from heat and garnish with chopped parsley.

🍽️ To Serve:

  • Transfer mussels and broth to a large bowl.

  • Serve with hot crispy fries on the side or in a paper cone.

  • Provide small forks or mussel shells for eating, plus plenty of napkins!

📌 Tips:

  • Use fresh mussels for the best taste — they should smell like the sea.

  • Pair with a Belgian beer (like a blonde ale) for the full experience.

  • Try dipping your fries into the broth or a side of garlic aioli.

Enjoy !


YT Channnel : Infinite Curiosity


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