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  Ingredients: 4 veal cutlets (or pork for variation) Salt and black pepper (to taste) 1 cup all-purpose flour 2 large eggs 1 cup plain breadcrumbs (preferably fresh) 1/2 cup clarified butter or vegetable oil (for frying) 1 lemon (sliced, for garnish) Fresh parsley (optional, for garnish) Instructions: Prepare the Meat: If the veal cutlets are thick, place them between plastic wrap and pound them to about ¼-inch thickness using a meat mallet. Season both sides of the cutlets with salt and black pepper. Set Up the Breading Station: Place flour in one shallow plate, beaten eggs in another, and breadcrumbs in a third plate. Dredge each cutlet in flour, ensuring an even coating. Shake off excess. Dip into beaten eggs, coating both sides thoroughly. Finally, coat with breadcrumbs, gently pressing so they adhere, but do not press too hard. Fry the Schnitzel: Heat clarified butter or oil in a large frying pan over medium-high h...

  One of the first mass-produced versions was made by Harry’s Café de Wheels , a famous pie cart in Sydney that helped popularize the dish across the country. Ingredients For the filling: 500g (1.1 lbs) beef mince (ground beef) 1 small onion, finely chopped 2 cloves garlic, minced 1 cup beef stock 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1 tbsp flour (to thicken) 1 tbsp butter ½ tsp black pepper ½ tsp salt For the pastry: 2 sheets puff pastry (for the top) 2 sheets shortcrust pastry (for the base) 1 egg (for egg wash) Instructions Step 1: Prepare the filling Heat butter in a pan over medium heat. Add onions and garlic, sauté until soft. Add the minced beef and cook until browned. Stir in tomato paste, Worcestershire sauce, and soy sauce. Pour in beef stock and simmer for 10 minutes. Mix flour with a small amount of water to form a paste, then stir into the beef mixture to thicken. Simmer fo...

  A classic Argentinian dish, Matambre a la Pizza is a flavorful cut of beef topped with tomato sauce, mozzarella, and herbs, similar to pizza but with a meaty twist. Ingredients: For the Matambre (Flank Steak) 1.5 - 2 lbs (700g - 900g) beef flank steak ( matambre ) 2 cups milk (to tenderize) 4 cups water 1 bay leaf 3 cloves garlic (crushed) 1 tsp salt ½ tsp black pepper For the Toppings: 1 cup tomato sauce 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 tsp dried oregano ½ tsp red pepper flakes (optional) ½ tsp garlic powder ½ tsp black pepper 1 tbsp olive oil 1 small onion (thinly sliced) 1 roasted red bell pepper (sliced) 1 tsp fresh basil (chopped) 2 eggs (optional, cooked sunny-side-up for topping) Instructions: Tenderizing the Meat Place the matambre in a shallow dish and cover it with milk. Let it marinate for at least 2 hours or overnight for extra tenderness. Pre-cooking the M...

Roti is a simple and delicious flatbread made with whole wheat flour, water, and a touch of oil. It pairs well with curries, stews, and grilled meats. Follow this step-by-step guide to make soft and authentic roti at home! Ingredients: 2 cups whole wheat flour (atta) ¾ cup warm water (adjust as needed) ½ teaspoon salt (optional) 1 tablespoon oil or ghee (optional, for extra softness) Extra flour for dusting Butter or ghee for brushing (optional) Instructions: Step 1: Prepare the Dough In a large mixing bowl, combine the whole wheat flour and salt. Slowly add warm water, a little at a time, mixing with your hand or a spoon. Knead the dough for about 8–10 minutes until it becomes soft and smooth. Add 1 tablespoon of oil or ghee and knead for another minute. Cover the dough with a damp cloth and let it rest for at least 30 minutes (this helps make the roti softer). Step 2: Rolling the Roti Divide the dough into small equal-sized balls (about the size of a golf bal...

  A delicious, creamy, and nutritious pasta dish with tender chicken, fresh asparagus, and a flavorful sauce. Perfect for a quick and satisfying meal! Ingredients: 8 oz (225g) pasta (penne, fettuccine, or spaghetti) 2 boneless, skinless chicken breasts (sliced into bite-sized pieces) 1 bunch asparagus (trimmed and cut into 2-inch pieces) 3 cloves garlic (minced) 1 small onion (finely chopped) 1 cup (240ml) heavy cream or half-and-half ½ cup (120ml) chicken broth ½ cup (50g) grated Parmesan cheese 2 tbsp olive oil 1 tbsp butter ½ tsp salt ½ tsp black pepper ½ tsp red pepper flakes (optional) ½ tsp dried Italian seasoning ¼ cup fresh parsley (chopped, for garnish) Lemon zest (optional, for a fresh twist) Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water. Cook the Chicken: Heat 1 tbsp olive oil in a large skille...

A rich, flavorful dish featuring tender chicken, garlic-infused butter, and perfectly cooked pasta. This easy-to-make recipe is perfect for a comforting dinner. Ingredients For the Chicken: 2 boneless, skinless chicken breasts (cut into bite-sized pieces) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon dried oregano 1 tablespoon olive oil For the Garlic Butter Sauce: 4 tablespoons unsalted butter 5 cloves garlic (minced) ½ teaspoon red pepper flakes (optional, for heat) 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese ½ teaspoon salt (adjust to taste) ½ teaspoon black pepper 2 tablespoons fresh parsley (chopped) For the Pasta: 8 oz (225g) spaghetti, fettuccine, or penne Water and salt for boiling Instructions 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining. Set the pasta aside. 2. ...

This lighter take on classic Chicken Carbonara keeps the creamy, rich flavors while reducing calories and fat. Made with lean chicken breast, whole wheat pasta, and a creamy sauce with Greek yogurt, it’s a perfect guilt-free comfort dish! Ingredients: ✅ For the Pasta & Chicken: 8 oz (225g) whole wheat spaghetti or fettuccine 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp smoked paprika (optional) ✅ For the Carbonara Sauce: 2 large eggs + 1 egg yolk 1/2 cup (120g) plain Greek yogurt 1/2 cup (50g) grated Parmesan cheese 1/2 cup (120ml) low-sodium chicken broth 1 tsp minced garlic 1/2 tsp black pepper 1/4 tsp red pepper flakes (optional) ✅ For Garnish: 2 tbsp chopped fresh parsley Extra Parmesan cheese for serving Instructions: Cook the Pasta: Boil a large pot of salted water. Cook the whole wheat pasta according to package instructions until al dente. Res...

  This Chicken and Tomato Whole-Grain Pasta is a nutritious, hearty dish packed with flavor and health benefits. The combination of lean chicken, juicy tomatoes, and whole-grain pasta makes it a perfect meal for a satisfying and balanced dinner. Ingredients For the Pasta: 12 oz (340g) whole-grain pasta (penne, spaghetti, or fusilli) 2 tsp salt (for boiling water) For the Chicken: 2 boneless, skinless chicken breasts (cut into bite-sized pieces) 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp dried oregano 1/2 tsp dried basil For the Tomato Sauce: 2 tbsp olive oil 3 cloves garlic (minced) 1 small onion (finely chopped) 2 cups cherry tomatoes (halved) or 1 can (14 oz) diced tomatoes 1/2 cup tomato sauce or crushed tomatoes 1/2 tsp red pepper flakes (optional, for heat) 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp salt (adjust to taste) 1/4 tsp black pepper 1/2 cup chicken broth (or pasta water) For Garnish: 1/4 cup...

  This Lemon Herb Chicken Pasta is a bright, flavorful dish featuring juicy chicken, fresh herbs, and a zesty lemon sauce. Perfect for a quick and delicious meal! Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon dried thyme 1 tablespoon olive oil 1 tablespoon butter For the Pasta & Sauce: 12 oz (340g) pasta (spaghetti, fettuccine, or penne) 3 cloves garlic, minced 2 tablespoons butter 1 tablespoon olive oil Zest of 1 lemon Juice of 1 ½ lemons ½ teaspoon red pepper flakes (optional) 1 teaspoon dried basil (or 1 tablespoon fresh basil) 1 teaspoon dried parsley (or 1 tablespoon fresh parsley) 1 cup heavy cream (or half-and-half for a lighter version) ½ cup grated Parmesan cheese Salt and pepper to taste For Garnish: Fresh parsley, chopped Extra Parmesan cheese Lemon wedges Instructions Step 1: Cook the ...

  Bogate i aromatyczne danie, Kremowy Makaron z Kurczakiem i Szpinakiem , łączy delikatne kawałki kurczaka, świeży szpinak i aksamitny sos czosnkowo-śmietanowy. To idealny wybór na sycący obiad lub kolację. Składniki Makaron: 340 g makaronu (penne, fettuccine lub rotini) 1 łyżeczka soli (do gotowania makaronu) 1 łyżka oliwy z oliwek Kurczak: 2 piersi kurczaka bez kości i skóry (lub 3 udka), pokrojone na kawałki 1 łyżeczka soli ½ łyżeczki czarnego pieprzu ½ łyżeczki czosnku w proszku ½ łyżeczki cebuli w proszku ½ łyżeczki wędzonej papryki 2 łyżki oliwy z oliwek (do smażenia) Sos Śmietanowy: 3 łyżki masła 4 ząbki czosnku, drobno posiekane 1 szklanka śmietanki 30% (lub pół na pół dla lżejszej wersji) ½ szklanki bulionu drobiowego 1 szklanka mleka pełnotłustego 1 łyżeczka przyprawy włoskiej ½ łyżeczki płatków chili (opcjonalnie, dla ostrości) ¾ szklanki startego sera Parmezan 1½ szklanki świeżego szpinaku, posiekanego ½ szklanki suszonych pomidorów (opcjonalnie, dla dodatkowego smaku) ...

  This Chicken Pesto Pasta is a deliciously creamy, garlicky, and basil-packed dish that comes together quickly, making it perfect for a weeknight dinner. Juicy, tender chicken combines with a rich pesto sauce and al dente pasta for a mouthwatering meal. Ingredients For the Chicken: 2 boneless, skinless chicken breasts (cut into bite-sized pieces) 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika (optional) 1 tablespoon olive oil 1 tablespoon butter For the Pasta & Sauce: 12 ounces pasta (penne, fettuccine, or spaghetti) 2 tablespoons olive oil 3 cloves garlic (minced) 1 cup heavy cream (or half-and-half for a lighter option) ½ cup grated Parmesan cheese ½ cup basil pesto (store-bought or homemade) ¼ teaspoon red pepper flakes (optional) Salt and black pepper to taste ½ cup cherry tomatoes (halved, optional) 1 cup fresh spinach (optional) ¼ cup toasted pine nuts (for garnish) Fresh basil leaves (for garnish) Instruction...

  Enjoy a lighter, low-carb twist on a classic Italian dish with Chicken Alfredo Zoodles ! This dish combines tender chicken, rich and creamy Alfredo sauce, and fresh zucchini noodles for a satisfying meal that's both healthy and delicious. Ingredients For the Zoodles (Zucchini Noodles) 4 medium zucchini, spiralized 1 teaspoon salt (for drawing out excess moisture) For the Chicken 2 boneless, skinless chicken breasts (sliced into thin strips) 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon Italian seasoning For the Alfredo Sauce 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese ½ teaspoon salt (adjust to taste) ¼ teaspoon black pepper ¼ teaspoon ground nutmeg (optional, for added depth of flavor) ½ cup milk (for a lighter sauce) ½ cup shredded mozzarella cheese 2 tablespoons chopped fresh parsley (for garnish) Instructions Step 1: Prepare the Zoodles Spiralize the zucchini into noodle-like ...